Beef Stroganoff with the aroma of pickles

Description

A simple dish, but very tasty and satisfying.

Ingredients

Pork

800 g
Onion

2 piece
Cream

500 ml
Dressing

2 Tbsp
Mustard

1 Tbsp
Flour

1 Tbsp
Vegetable oil

4 Tbsp
Dill

1 coup
Black pepper

Cooking

Meat cut into fine strips, mix with mustard. Fry in hot oil ( 2 tbsp ) until complete evaporation of the liquid. Add the flour, stir and fry a little more.

Onions cut into strips and fry in hot oil ( 2 tbsp ) until tender. In the end, add "dressing for the pickle" TM "Maggie" and fry for another 1 min.

To combine meat and onion, add the cream, pepper, salt if necessary, cover with a lid and stew until ready. (Meat will become soft and the sauce has thickened.)