Description
Saw this dish in the "school of Gastronome" and it just fascinated me. And for good reason. The taste exceeded all expectations. Simultaneously sweet and fresh, and tangy. Here is the post the recipe (slightly adjusted to your taste).
Ingredients
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Corn
1 can
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Corn flour
150 g
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Cheese
150 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Chili
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Cream
60 ml
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Water
2 Tbsp
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Salt
-
Greens
3 coup
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Sour cream
3 Tbsp
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Vegetable oil
Cooking
Corn drain and grind on the grinder is not very small.
Grate cheese on a coarse grater. Mix corn, cheese, flour, baking powder, Chile. Add boiling water, cream and all mix well.
Add the egg and salt. And mix again.
For the filling, chop the greens.
Dressed with sour cream and salt to taste.
Dough formed pellet thick as a finger and fry on both sides until Golden brown.
Ready-made cakes incision (do envelope) and stuffed with herbs.
Help yourself.
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