Description
Easy to prepare dish, so to speak, without frills and "problems".
Ingredients
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Fish
1200 g
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Onion
350 g
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Soy sauce
2 Tbsp
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Sauce
3 Tbsp
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Flour
2 Tbsp
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Vegetable oil
5 Tbsp
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Greens
1 coup
Cooking
Prepare the products. Clean fish and rinse with water. Remove the head, fins and tail.
Cut fish into serving pieces. Put in Cup and add soy sauce "Kikkoman". Stir and leave for 30-40 minutes.
Pieces of fish dip in flour.
Fry in vegetable oil (3 tbsp). Spread on a napkin, removing the excess oil.
Cut the onion.
In a deep frying pan, pour vegetable oil (2 tbsp). Arrange the onion. Fry for 3-5 minutes, stirring with a spoon.
Add to the onion sauce "wok" for stir-frying TM "Kikkoman ". Stir.
Spread on top of onion pieces fried fish.
Stir. Fry for 2 minutes.
Serve the dish adding the greens.
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