Nuevo-Apple cupcake

Description

As my first recipe I chose this cupcake. Unusual, fragrant, useful. Dedicated to all the Cooks! Thanks to You I'm learning to cook! And already learned much, thanks! This cake can be called with respect to diet, I suggest the average option in which the balance of sweetness and fat content for me is at an acceptable level, and the presence of chickpea and soy flour enriches it with extra vegetable protein. The approximate number of calories per 100g. (two slices of cake) 270 kcal: fat 9.7 g protein 8.5 g carbohydrates 37,1 g. the Yield of the finished dish is 900 grams. Not without a small raisin...

Ingredients

Chickpeas flour

150 g
Corn flour

70 g
Flour soy

30 g
Apple

170 g
Brown sugar

130 g
Chicken egg

180 g
Vegetable oil

50 g
Raisins

70 g
Coconut shavings

10 g
Cognac

30 g
Starch

15 g
Leavening agent

10 g
Vanilla sugar

20 g
Nutmeg

1 pinch
Salt

1 pinch
Lemon peel

1 pinch
Sour cream

130 g

Cooking

To prepare the necessary ingredients

Rinse the raisins, soak for 5-10 min in boiling water, drain the water, pour the brandy, let stand

Measure out a Cup of three types of flour, in the future, adding it to the dough, be sure to sift

Apples to clear of seeds, cut into small pieces, drizzle with lemon juice, add the zest, coconut and raisins with the brandy, mix well.

Separate the yolks from the whites, whip with a cane and vanilla sugar, add butter. Beat for 1-2 minutes.

To the mixture add low-fat sour cream, whisking until smooth.

At this point, the sugar is almost completely dissolved and the mixture can be added to the dry ingredients.

Add the flour gradually, sifting, in three stages, stirring well with a spoon.

The apples and raisins add the starch, stir

Before adding the last portion of the flour, put the Apple mixture, nutmeg, stir, add the remaining flour and baking powder

The mixture turns thick and viscous. It's time to add the beaten egg whites.

Proteins with a pinch of salt beat in a solid foam

Add the whites to the batter in three stages, gently interfering.

Now the dough is ready to fill in the form. Can be decomposed into small ramekins or pour into one large.

I used silicone form, see d24 Baked in a gas oven at t170С 50 minutes. If you use small tins, the baking time reduced to 30 minutes.

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