So we start to cook. Butter with honey melt in the microwave.

While the mixture is cooling, whisk the eggs with a fork with sugar.

Sift flour with soda and cinnamon

Add cocoa (although the time of adding cocoa is not basic). I took QUIK.

Add oil mixture, then egg mixture and quickly knead the dough. Looks very beautiful and delicious mix, similar to chocolate spread that I want to eat already. But it is impossible :)

Add the pre-grated zest of one lemon and juice of lemon to taste, I added 1 teaspoon. Stir, then add the raises. oil.

Leave the dough for 10-15 minutes. If after that time it becomes too thick, add some water and again stir good. If we add in the beginning not 100 g plums. oil, and, for example, 70, it is also possible to add water. Then send our flavorful cupcake in the oven and leave to bake at 190 degrees for 25 minutes. Then turn off and leave in oven for another 5 minutes. With the temperature carefully. Unfortunately, I have in the oven not the determinant of temperature and I point sample data. Be sure to check the cake, so as not burned. BUT. If you do burn, it is possible to rehabilitate quickly flip onto a plate and trim the burnt edges, they are moving away (I had such sad experience). In the microwave melt 60-70 grams of chocolate with plums. oil and grease our cake. Bon appetit! It turns out so ethereal, fragrant, shokoladnyi cupcake, delicious, and hot and cooled down that I'm sure will not remain indifferent no one of your guests! On March 8!