Description
Many people know the taste of Royal cheesecake, but today I bake with chocolate pancakes, giving additional chocolate flavor and a beautiful pattern on the cut. The toppings taste sweet, the dough is crumbly and melts in your mouth.
Ingredients
-
Butter
150 g
-
Sugar
100 g
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Flour
1.5 cup
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Chicken egg
1 piece
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Cheese
400 g
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Chicken egg
3 piece
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Sugar
120 g
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Vanilla
1 g
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Sour cream
3 Tbsp
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Flour
1 Tbsp
-
Milk
150 ml
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Flour
1.5 Tbsp
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Cocoa powder
1 Tbsp
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Vegetable oil
1.5 Tbsp
-
Sugar
1 tsp
Cooking
Prepare the chocolate dough for pancakes and fry in vegetable oil Oleina.
Mix the flour with the sugar, add the cold grated on a grater butter.
RUB into crumbs.
3/4 put into the form (on the bottom and the sides)
Prepare the filling. Curd mix with sugar, egg, vanilla, sour cream and flour.
On pancake spread the filling
Collapsible roll and put into shape on the dough.
Cover the curd.
Sprinkle with the remaining batter.
Bake at 200* for 30 min.
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