Description
Simple to prepare, hearty and delicious pancakes! Especially good with farm fresh sour cream. Try!
Ingredients
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12 piece
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250 g
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300 g
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1 piece
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6 Tbsp
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4 Tbsp
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Cooking
Prepare products for pancakes and toppings.
Bake pancakes (batter made with milk).
Boil the potatoes until tender. Make puree, adding the cream.
In a pan pour vegetable oil and fry until cooked onions and mushrooms. Add salt to taste.
On pancake spread 1 tbsp (incomplete) mashed potatoes and 1 tbsp of mushrooms with onions. Turn the damn envelope. Also stuffed with the remaining pancakes.
Heated in the oven and served with sour cream and greens.
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