Description
For the gala dinner was cooking pot roast. Loved it. Sauce-marinade "Tegak" TM "Kikkoman" coped with their task! The meat turned out great! Try.
Ingredients
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Pork
900 g
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Garlic
5 tooth
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Mustard
1 Tbsp
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Sauce
4 Tbsp
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Cheese
50 g
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Greens
1 coup
Cooking
Prepare the products.
Prepare the marinade. Into the Cup put crushed garlic, mustard. Add the sauce-marinade "TERIYAKI" TM "KIKKOMAN".
Stir.
Meat wash. Dry it with a napkin. Put in the oven bag.
Add the cooked marinade.
Leave for 1 hour. During this time, you need to turn the meat in the package 3-4 times, so the meat is evenly soaked marinade.
Spread the meat in shape. In the upper part of the package make 2-3 puncture.
Send the form in the preheated oven. Bake 1 hour at 180 degrees. 10 minutes before end of baking the package to reveal.
Chop the greens and grate on cheese grater.
Baked meat put on a dish. Sprinkle with cheese and herbs.
Served.
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