Description
Casserole for proper nutrition (PP) is a great dish for PP lunch or dinner. It turns out hearty, low-calorie)))
Ingredients
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Veal
600 g
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Chicken egg
1 piece
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Zucchini
2 piece
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Tomato
2 piece
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Pepper
1 piece
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Yogurt
1 cup
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Cheese
50 g
Cooking
Add minced egg, salt and spices. Leveled form.
Tomatoes finely chopped and spread on top of meat.
Zucchini thinly slice the rind and spread on top of tomatoes.
Pepper finely chopped and spread on top of zucchini.
Yogurt mixed with grated cheese, a little salt and pour the casserole.
Baked at a temperature of 180 deg. before formation of a ruddy crust.
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