Description

Pancakes with sweet pripek
Pancakes with full sun in our time undeservedly forgotten, although in the times of Kievan Rus they were very popular. Today I offer to cook pancakes with cottage cheese yield of bread and dried apricots.

Ingredients

  • Chicken egg

    2 piece

  • Sugar

    1 Tbsp

  • Milk

    150 ml

  • Salt

    1 pinch

  • Flour

    200 g

  • Water

    150 ml

  • Sunflower oil

    2 Tbsp

  • Cheese

    100 g

  • Sour cream

    3 Tbsp

  • Sugar

    2 Tbsp

  • Dried apricots

    50 g

Cooking

step-0
Mix cottage cheese with sour cream and sugar. Finely chop the dried apricots.
step-1
Beat eggs. Add the room temperature milk, sugar, salt and again vzbit. Add flour through a sieve (parts), stirring with a whisk, then gradually add water, stirring constantly. The amount of water is approximate, the dough should be the consistency of thick yogurt. Add the vegetable oil "Oleyna"
step-2
Heat the pan, grease it with oil and pour a portion of the test. Damn distributed over the entire surface of the pan with a thin layer. The layer of dough spread the curd and dried apricots.
step-3
Pour on top of some dough, cook on low heat (only a couple of minutes covered with a lid).
step-4
When the dough on top of a little clutch, turn the pancake to the other side. Fry and spread on a plate. Prepare these pancakes longer than usual.
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