Pancakes with curd cream

Description

Offer to make home-made cheese for a delicate cream and serum to bake pancakes.

Ingredients

Cooking

Yogurt freeze, I had 2 packages of 0.5 liters. A colander to cover with gauze and put the frozen yogurt. To leave for the night.

In the morning, hang the curd to drain the remaining whey.

Cheese I have stayed there half a day, all the serum in the glass bowl.

In the serum, add the egg, salt, sugar, soda. Mix well.

Pour the flour while constantly stirring or blending, until the consistency of liquid sour cream. Amount of flour depends on how much serum did.

Add 3 tablespoons of vegetable oil Oleina. Stir.

On a heated pan pour oil Oleina and bake pancakes.

From 1 liter of yogurt is roughly 300-350 gr. delicate, creamy cheese. This curd add the powdered sugar (amount to taste). And stir.

Nuts (hazelnuts), coarsely chopped.

Chocolate slice about the same size as the nuts.

Nuts and chocolate to mix with cream cheese. The stuffing is ready.

Half of the pancake spread the curd cream with chocolate and nuts and fold it in a triangle.

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