Description
Very simple, but at the same time a delicious pie! My "I love you" is the best yeast "SAF-Moment"!!! The dough always!!! Pastries are great!
Ingredients
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Flour
350 g
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Butter
100 g
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Yeast
1 Tbsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Fish
300 g
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Onion
400 g
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Dutch cheese
250 g
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Chicken egg
2 piece
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Water
200 ml
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Greens
-
Vegetable oil
3 Tbsp
Cooking
Prepare the products.
In a Cup of sifted flour. Add the sugar and yeast. Fray. Then add the melted butter and warm water by dissolving in it the salt. Knead the dough. Remove 1 hour in a warm place.
Cut onion into quarter rings and fry in vegetable oil until lightly Golden. Cool.
Cut into small cubes trout and three cheese grater.
Eggs, beat with a pinch of salt. Add half of grated cheese.
Coming up the dough.
Roll out the dough into the reservoir. Spread on a baking pan, lifting the edges. Put on the dough fried onions, then the egg - cheese mass. On top of all the pieces of salted trout.
Add the dill. Sprinkle with remaining cheese. Moulded bumpers.
Put the pie in the preheated oven. Bake for 25-30 minutes at 160-180 degrees.
Tart served piping hot, after brushing the edges of the pie with butter.
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