Description

Patties with cheese with the pumpkin-carrot sauce
Our family meatballs is a main dish. Plutayutsya instantly))). And vegetable sauce for him always, especially in the fall. Come on in, You will also be treated.

Ingredients

  • Minced Turkey

    500 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Soy sauce

    0.5 Tbsp

  • Cheese

    100 g

  • Greens

    1 coup

  • Bread crumbs

    2 Tbsp

  • Paprika sweet

    2 tsp

  • Pumpkin

    150 g

  • Carrots

    1 piece

  • Paprika sweet

    1 tsp

  • Nutmeg

    0.25 tsp

  • Soy sauce

    0.5 Tbsp

  • Onion

    0.5 piece

Cooking

step-0
Minced punching in a blender with carrots, onions and soy sauce. (or scroll in a meat grinder)
step-1
Add herbs, mix well and beat a few times.
step-2
Cheese cut into cubes. For breading, mix the breadcrumbs with the paprika. To form a cake, put a piece of cheese, roll in breadcrumbs.
step-3
Fry in small amount of oil, and even better baked in the oven. ( I used roaster) until tender
step-4
For the sauce, cut the vegetables into pieces and boil until tender. (amount of water depends on your desired thickness of sauce). Add the paprika and...
step-5
Soevy sauce. Beat with a blender
step-6
Cutlets and serve with sauce
step-7
Or you can put in the mold and pour. Put in the oven for 5 minutes.
step-8
Bon appetit
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