Description
Don't know about You, but in childhood we loved to put in all sorts of small apricots berries: raspberries, cherries, currants. From this childhood memories were born so bright summer flavored cupcakes. Help yourself!
Ingredients
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Chicken egg
1 piece
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Milk
200 ml
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Vegetable oil
100 ml
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Brown sugar
3 Tbsp
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Honey
3 Tbsp
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Flour
2 cup
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Leavening agent
2 tsp
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Apricot
12 piece
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Cherry
15 piece
Cooking
To break the egg into a bowl, add sugar
Stir with a whisk, add the honey, milk, vegetable oil, baking powder
Gradually add the flour. The result is a fairly thick batter
Next, I made 2 options. For the first filled small tins test 3/4. on top put the halves of apricot, and the cherry and lightly pressed into the dough
For the second option of apricot, not opening until the end of the removed bone and put a cherry
In the form laid out remaining dough and top distributed apricots with cherry "filling"
Bake at 175 degrees for about 30 minutes. Bon appetit!
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