Description
Cook chickens with mashed potatoes, and not just Turkey-baste them with potatoes and yellow lentils. A very convenient way to feed lentils not lovers.
Ingredients
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Chicken
3 piece
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Potatoes
3 piece
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Lentils
3 Tbsp
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Adjika
2 Tbsp
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Chicks wash, dry, marinate in the sauce. Marinate 1 to 12 hours.
To prepare the filling. Pre-boil yellow lentils, raw potatoes RUB on a large grater. Mix and season with salt.
Stuff the chickens potato - lentil mixture. To turn on the oven to warm up.
Close and secure with toothpicks, tie legs. Mix together the oil and 1 tbsp of the marinade ( from the chickens), this mixture to coat chicken. Spread on baking paper on a baking sheet.
Bake the chicken at 200 degrees, 40 - 45 minutes to beautiful blush. In the process, double-lubricated juice released during roasting. It easier to brush. Ready to put the chickens on a dish.
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