Description
In the garden, in the garden grew up the young beets. It is usually prepared from soups, salads, casseroles. I suggest adding the beet cuttings in gingerbread. Unusual and delicious!
Ingredients
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Flour
3 cup
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Butter
180 g
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Sugar
1 cup
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Brown sugar
1 Tbsp
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Leavening agent
2 tsp
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Beets
1 coup
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Milk
0.5 cup
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The juice of a freshly squeezed
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Cinnamon
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Salt
0.5 tsp
Cooking
Prepare the products.
Beet leaves are well washed. The cuttings are finely chopped.
Squeeze of lemon juice.
In a deep pan put 50 gr. of butter and 2 tablespoons sugar. Then put the chopped beet stalks. Fry for 3 minutes. Then add lemon juice. Stir and remove from heat. Cool.
Pour in a Cup of brown sugar and a pinch of cinnamon. Stir.
Working pour the remaining Cup of sugar, salt, half the sifted MUK, leavening agent. Add the remaining butter. All grind hands crumbs. Then add the milk. Mix and add the beet cuttings and remaining flour. Mix well. The dough is ready.
Hands Osipyan of the total weight of the dough pieces and make small balls. Then slightly press, making a thick pancake. Spread on a baking tray lined with parchment. With a knife make a pattern on the cakes. Grease with milk and sprinkle with sugar-cinnamon mixture. Put in preheated oven.
Bake 25-35 minutes at 150-170 degrees.
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