Fish pie for Dukane

Description

Very delicious and rich cake

Ingredients

Bran

6 Tbsp
Chicken egg

4 piece
Yolk egg

1 piece
Yogurt

150 g
Cheese

3 Tbsp
Leavening agent

1 tsp
Canned fish

1 can
Tomato

1 piece
Dill

1 coup
Salt
Spices
Lemon
Mustard

1 tsp

Cooking

Mix powdered bran with the baking powder and salt, add spices

Now make the mayonnaise Ducane, there are many recipes, write your mix egg yolk with 3 tbsp of curd, add mustard and lemon juice, add a little paraffin oil. In a large bowl whisk the eggs, yogurt, mayonnaise.

To the mixture add the bran mix everything thoroughly.

For the filling take any canned fish mash with a fork, finely chop the tomato and dill. all spread on a pan with a dash of oil and sauté for 5 minutes let Cool

In a baking dish ( I used silicone) pour half of the dough, spread the filling evenly distributed, pour the second half of the test. Put in a preheated 180-200 degree oven for 30-35min