Description
Pastry plus vegetables and fish provide an excellent result! Get a very satisfying home-made cake that is called "in feast, and in the world"! Try it!
Ingredients
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Flour
3.5 cup
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Milk
1 cup
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Yeast
1 pack
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Capelin
400 g
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Potatoes
3 can
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Carrots
1 piece
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Onion
1 piece
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Greens
1 coup
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Vegetable oil
4 Tbsp
Cooking
Prepare the products.
In a Cup put the sugar, salt, yeast.
Pour a Cup of warm milk. Then add the egg and vegetable oil. Mix well. Add the sifted flour. Knead the dough. Cover with a towel and put in a warm place for 1 hour.
Clean fish from the bones and entrails, wash. Cut the potatoes in thin slices, onion - half rings, carrots grate on a fine grater, greens finely chop.
Roll out the dough approached the cake. Spread on a baking sheet with high sides, not forgetting to grease.
Put on the dough in layers : potatoes, onions, greens, capelin, carrots. Salt.
Then again, potatoes, onions, greens, capelin. On top of onions and herbs. Salt. Sprinkle with vegetable oil.
Roll out another tortilla dough. Closing our pie. Zasiyaet region.
Bake 45-50 minutes at 150 degrees. 10 minutes before end of baking grease with a yolk.
Served hot. Bon appetit!!!
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