Description
A delicious and hearty Breakfast made with products that are always at hand. A great option quick recipe crumbly buckwheat porridge with vegetables and sausage. Perfect for cooking at dacha and at home. It turns out the real buckwheat Solyanka!
Ingredients
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Buckwheat
3 pack
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Sausage
150 g
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Beans
1 can
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Pepper
1 piece
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Tomato
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Water
1.5 cup
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Soy sauce
1 tsp
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Salt
-
Black pepper
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Spices
0.5 tsp
Cooking
We need them to.
Onions and peppers wash, peel and cut into thin strips. Lightly fry in a deep skillet in vegetable oil about 5 minutes.
Add the beans, well strained from the liquid. Simmer for 5 minutes.
Then add sausage, cut into cubes, and tomato, cut into cubes, stir and simmer for 5 minutes.
Now add the remaining products – soy sauce, parsley, spices and finely chopped garlic.
Season with salt and pepper, pour hot boiled water and mix well. Flatten the mass with a spoon or spatula, cover and simmer over low heat for 20-25 minutes. Cover all of this time not to lift and mess you don't stir!
20 minutes later check – put the shoulder to the bottom of the pan and slightly tilt when the bottom is dry and no liquid is our Breakfast ready! You can bring to the table! It was very tasty! Beans gives the dish a special flair and the garlic is a light unforgettable fragrance!
My penis. The first ripened and grown-up party I cleaned and froze that winter his stuff.
And this is the garlic, which I did.
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