Description
Under a mug of cold kvas - pieces of ruddy kebab in the country - is just a perfect combination! And marinating will take you a minimum of time!
Ingredients
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Pork
1 kg
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Brew
700 ml
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Mustard
3 tsp
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Salt
-
Black pepper
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Honey
1 tsp
Cooking
Mix white kvass "Ochakovo" with honey, mustard, salt and pepper.
Pork cut into pieces 50-70 g and pour the kvass mixture, stir and leave in the fridge for 5-8 hours
Prepare grill - light the wood, so they burned to embers, or use charcoal ready
Cook the skewers over coals, periodically pouring his brew. Cook till pieces
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