Description
Summer, sun, nature and, of course, picnics! How not to cook outdoors something tasty on the charcoal or grill, such as grilled fish? I want to offer an original recipe of chum salmon on the grill, which will certainly appeal to all lovers of fish. The fish is grilled, it turns out incredibly tasty.
Ingredients
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Chum
1 kg
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Onion
1 piece
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Dill
1 coup
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Lemon
0.5 piece
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Peppers red hot chilli
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Salt
-
Seasoning
1 Tbsp
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Vegetable oil
3 Tbsp
Cooking
The fish is cleaned, rinse well with cool water, Pat dry with paper towel.
Salmon cut into steaks. I got 5 steaks.
From squeezing lemon juice and rubbing it into the steaks, then RUB the steaks with salt, red pepper searing and seasoning for fish grill "Forester", to pour over the fish with vegetable oil.
Cut onion into slices. Finely chop the dill, add lemon juice and mix well.
Take the package for marinating "Forester" put him in the chum salmon steak with seasonings, add some onion with the dill and leave to marinate in a cool place for 30-40 minutes.
Now spread the salmon on the grill.
Heat up the coals and fry the fish from both sides, until tender. Ready salmon spread on a dish and serve with vegetables and greens.
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