Description
I was lucky enough to buy a large flatfish with a huge ROE, once was born here is a recipe for cooking this fish on the grill pan Forester, well salted eggs and onion rings inside! It turned out great, taste just downloaded... with smoked flavor and a Golden breading!
Ingredients
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Flounder
1 piece
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Spices
1.5 Tbsp
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Onion
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Bread crumbs
1 cup
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Olive oil
Cooking
Flounder washed, dried, gently remove the eggs;
Caviar sleep with the spices on both sides, the onion cut into rings;
To put the eggs back, alternating with onion rings; the Very fish also sprinkle with spices; Leave the fish in the refrigerator for 10-12 hours;
Good flounder breaded in bread crumbs on both sides;
For this recipe perfect pan-grill from the Forester;
Grease protiven oil, put the fish and fry over moderately-hot coals with the addition of soaked wood chips until done (the fish I turned);
How to cool a bit - serve! Bon appetit!
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