Description
A simple marinade - a great result! The mustard seeds give the kebabs a special piquancy!
Ingredients
-
Pork
600 g
-
Onion
200 g
-
Soy sauce
3 Tbsp
-
Mustard
3 tsp
-
Vegetable oil
1 Tbsp
-
Vinegar
1 Tbsp
-
Water
200 ml
-
Bread
3 slice
-
Salt
Cooking
Cut pork meat into chunks for skewers, cut onions into half-rings
Season meat and onion with soy sauce "Kikkoman", stir and
Add grainy mustard, pour in the vinegar and water, mix well with your hands
Slices of bread fry on a dry pan until black, put on top of the meat, lightly press down. Cover with plastic wrap and refrigerate for 8 hours (overnight)
Cook the skewers over the coals, checking with a knife till you get clear juice from the pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.