Description
How to please your man? Make this amazing, juicy, tender meat on the grill from the Forester with the use of spices for marinating meat Forester.
Ingredients
-
Pork
1.5 kg
-
Marinade
0.5 pack
-
Vegetable oil
3 Tbsp
-
Onion
2 piece
-
Lemon
0.5 piece
-
Sugar
1 Tbsp
-
Salt
0.5 tsp
Cooking
Take a fresh pork tenderloin on the bone and cut into steaks of 1.5 cm thick.
Make amazing meat will help us FORESTER - a set for marinating skewers of meat. The marinade consists of sea salt, dried garlic, coriander, paprika, mustard seeds, marjoram, cinnamon, juniper berries, allspice, black pepper and cumin. To the marinade attached a very convenient package for marinating.
Put the meat in a bag for marinating, pour the seasoning.
Add salt, sugar, vegetable oil (2 tbsp), lemon juice and roughly chopped onions.
All mix well and leave to marinate for 2-3 hours.
Put the grill, I have a FORESTER, and pour the coals ignite, make them burn.
Check the heat to barely keep the heat at a distance of 15 cm.
Take the grill from "Forester". Lubricates the remnants of the vegetable oil with a brush or gauze (cloth).
Placed not tight meat (without onions) on the grill.
Close the grill.
Fry the meat approximately 5 minutes on each side, twice turning the bars all the time. Lattice is convenient because it can be easy to turn over without turning over the meat itself.
The meat is served hot immediately, after removing from the grille. Garnish - vegetables, herbs, bread, pita, etc. And your favorite sauces. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.