Description
Want to offer a lean and very tasty pie with a juicy stuffing from fish, pineapple and vegetables. This juicy filling goes well with an airy yeast dough.
Ingredients
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Yeast
2 tsp
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Flour
3 cup
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Water
250 ml
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Salt
-
Sugar
-
Soy sauce
0.5 tsp
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Fish
300 g
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Carrots
1 piece
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Onion
1 piece
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Pineapple
4 Tbsp
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Vegetable oil
2 Tbsp
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Sesame
2 Tbsp
Cooking
In warm water bred yeast. Add a pinch of salt and sugar. Pour 2 cups of flour and knead the dough. Put it in a warm place to come.
Cut onion finely and fry in vegetable oil.
Carrots grate on a coarse grater and stew in vegetable oil.
Mix onions, carrots, add the fish. The fish I baked in the sleeve in the oven, the fillets released from the bones and added the fish to the filling. Roll the dough into a circle. Mid put the filling and sprinkle top with pieces of pineapple.
Raise edges of dough and zasiyaet. Turn over and press slightly to make a form of cake.
Put the pie on a baking sheet and grease with vegetable oil. On top decorate with pieces of pineapple and sesame seeds. Put the pan in the oven and bake for 30-45 minutes at 180-200 degrees. The finished cake let cool slightly. To cut into portions and served to the table. Bon appetit!
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