Description
A variation on the quiche. In supseptable the stuffing combine the flavors of rice, sour cream and seafood. Mom made this cake for his birthday, surprising colleagues.
Ingredients
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Flour
200 g
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Butter
100 g
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Water
3 Tbsp
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Squid
300 g
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Sour cream
100 g
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Figure
50 g
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Onion
200 g
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Chicken egg
1 piece
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Salt
-
Black pepper
-
Vegetable oil
1 Tbsp
Cooking
Prepare ingredients: boil the rice, onions to chop and spasserovat in vegetable oil, squid boil and cut into strips.
Mix in the bowl of a food processor the flour, butter and a pinch of salt, chop into crumbs. Add 3 tbsp cold water, knead the dough.
Roll the dough in the form, make bumpers, prick with a fork and put into the freezer for 20 min.
Mix the sour cream, rice, egg and fried onion. Season with salt and pepper. Use a blender to obtain a homogeneous mass. (My child is not officially eating rice and onion, and in this pie it is possible to feed :)
To get the basis, lay the squid
Pour the resulting casting. Bake at 180 degrees for 40 minutes.
Serve warm.
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