Description

Grated cake with jam and kiwi
I would say - grated pie, "not as always". Sweet sour, simple and delicious. Dough recipe beaten and proven, recipe stuffing fantasy:)

Ingredients

  • Flour

    2.5 cup

  • Margarine

    230 g

  • Chicken egg

    1 piece

  • Sugar

    0.5 cup

  • Leavening agent

    0.5 tsp

  • Sour cream

    2 Tbsp

  • Jam

    0.5 l

  • Cranberry

    20 piece

Cooking

step-0
Sift flour with baking powder. Beat in an egg. Add sugar, sour cream.
step-1
Melt margarine, stir in the dough - it will be thick and oily. Divide the dough into 2 parts.
step-2
One part put in the bag/dish and in the freezer. The dough should "grab", but not to be nipped by the frost. I do uniform the sausage.
step-3
The second part of the test is distributed on the form. I take a big flat and lined paper. Do not oil, because the dough margarine.
step-4
On the dough spread the jam of kiwi. Because it is very sweet, add the sourness of the cranberries. If there is no cranberry, you can cut a lemon. Jam no regrets - the more the tastier)))
step-5
Grate the frozen piece of dough on top on a coarse grater and put in the oven for 60 minutes at 180 deg.
step-6
Before cutting, it is necessary to give the cake to cool.
step-7
Pleasant sour appetite!
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