Description
Flavorful, hearty dish of rice. Preparing technology pilaf. Although there is the pilaf with the liver from the Eastern peoples, but without mushrooms))) the Dish we loved, cooked twice. Recipe found on another website. The author thanks for the recipe!
Ingredients
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Figure
1 cup
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Chicken liver
400 g
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Onion
1 piece
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Mushrooms
150 g
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Vegetable oil
2 Tbsp
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Salt
1 tsp
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Black pepper
0.5 tsp
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Bay leaf
2 piece
Cooking
Liver wash, dry, and narezat small pieces.
Onion peel, cut into cubes. If you use fresh mushrooms, then they are cleaned, cut into plates; if canned, then drain the liquid.
In a saucepan heat the oil, put the liver and fry for 30 seconds. Add onions and mushrooms. Cook together for 5 minutes.
Pour rice. Mix well. Salt. Pepper. Stir again.
Pour 1.5 glass of hot water, put the Bay leaf, cover with a lid and bring to a boil and reduce heat. Cook about 20 minutes.
Serve hot. removing Bay leaf. Bon appetit!
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