Description
Chocolate pancakes with fruit. Recipe from TM Oleina.
Ingredients
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500 ml
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250 g
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2 piece
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50 ml
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100 g
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2 Tbsp
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2 Tbsp
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0.5 tsp
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Cooking
Chocolate melt in a water bath.
To heat separately 300 ml of milk and add it to the melted chocolate. Carefully stir to chocolate is completely dissolved in milk.
Sift 200g of the flour to add the cocoa powder, icing sugar, salt. Beat this mixture with the remaining milk.
Whip the eggs separately.
Enter the eggs into the milk, add to the dough vegetable oil "Oleina classic". If the dough is too liquid, you need to add more flour, the dough should get like liquid sour cream.
The pan to grease with little oil and heat it.
Bake thin pancakes in the normal way. Pour 1 ladle of the batter on the pan, smear, wait a little (1-2 minutes), carefully flip, to wait and put it on a plate.
Serve with whipped cream and berries.
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