Cabbage meatballs

Description

Cabbage rolls with mushrooms, couscous and grilled onions. Wonderful dish on Fasting days.

Ingredients

Cabbage

300 g
Mushrooms

100 g
Onion

1 piece
Sunflower oil

2 Tbsp
Salt

1 Tbsp
Black pepper

0.25 tsp
Couscous

0.5 cup

Cooking

The couscous steamed in a little salted water. Cabbage cut arbitrarily.

Cabbage boil 10 minutes in salted water.

Also boil the mushrooms in salted water.

Mushrooms and cabbage are thrown back on a colander.

Onion cut into half rings.

Fry in sunflower oil (1 tbsp).

Cabbage grind.

Grind the mushrooms with onions.

Take a Cup, put into it the chopped cabbage, mushrooms and onions, add the couscous. Mix everything together, adding 1 tbsp sunflower oil, black pepper and dealeven if you thought not salty.

Shape the meatballs. From this mass I got 8 pieces of medium size. I put them on the form of the non stick and sent in the oven for 15 minutes at t 180 ° C. Pulled out of the oven, flipped again, and sent another for 10 minutes.