Description
With the warm days before the end of September, we chosen to fry the kebabs in the Park "Okkervil& amp;quot;. This is the only place in St.-Petersburg where it is officially allowed to do. The Park is equipped with Playground with stationary braziers, tables and benches. But there are so many weekends that are people and savages in the lap of nature. Photos year ago the end of may. Why so many greens. To prepare the skewers do not have on the grill. You can do it on the barbecue, in a pan or in the oven. My men liked this marinade, now in the kitchen I have sesame oil has received a permanent residence permit.
Ingredients
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Chicken fillet
1 kg
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Soy sauce
100 ml
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Sauce
100 ml
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Lime
1 piece
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Ginger
50 g
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Chili
0.25 tsp
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Sesame oil
25 ml
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Cilantro
15 g
Cooking
For the marinade we use sesame oil, soy sauce "Kikoman". Sauce "Teriyaki I have from a different company, cast in a bottle unpresentable appearance (a friend shared).
Mix teriyaki and soy sauce. Add the lime juice.
Peel the ginger and grate on a fine grater.
Cilantro wash, dry, chop.
To the mixture of sauces to add cilantro, ginger and sesame oil. Mix well.
Chicken fillet wash, dry, cut into chunks, place in sauce and leave to marinate for 2-3 hours.
Marinated fillet strung on skewers and cook on the grill on all sides.
Served with greens. Bon appetit!
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