Description
This recipe is a godsend in the Post. This is the first and the second dish at a time: tasty, fragrant and useful.
Ingredients
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Sunflower oil
2 Tbsp
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Mushrooms
200 g
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Carrots
0.5 piece
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Pickled cucumber
4 piece
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Tomato paste
1 Tbsp
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Olives
6 piece
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Broth
1 l
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Bay leaf
1 piece
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Lemon
-
Greens
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Salt
0.5 tsp
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The mixture of peppers
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Onion
0.5 piece
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Sugar
1 Tbsp
Cooking
For cooking take sunflower oil "Oleyna", pour into the pan.
Carrots and onions peel, cut small cubes and fry in sunflower oil "Oleyna" for about 2 minutes.
Add chopped mushrooms (I have frozen). Stir and fry, stirring, for 2 minutes.
Add the tomato paste.
Stir, simmer for 2 minutes.
Put finely cut pickled cucumbers, mix.
Add olives, Bay leaf, salt, sugar, svezhemoloty a mixture of peppers.
Pour all the vegetable or mushroom broth, bring to a boil and cook on a medium heat for 20 minutes.
Serve hot soup with a slice of lemon, sprinkle melkorublenoy greens. Bon appetit!
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