Description
For fans of lamb. Simple recipe, but the meat turns out very tender and tasty. This recipe was taken from the book of Stalik hankishiev "Kazan, Mangal and other male pleasure".
Ingredients
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Lamb
500 g
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Water
1 l
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Salt
1 pinch
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Black pepper
1 handful
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Onion
1 piece
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Vinegar
1 tsp
Cooking
Cut the lamb chunks. to put in the cauldron. Add water so meat is covered. Put on a large fire to boil.
Once it boils, reduce the heat to low, cover with a lid. She's going 1.5-2 hours.
Meanwhile, I sliced mutton fat and drowned in the pan.
Onion cut half rings and misted a little vinegar.
"Viarco" was removed, and the fat roasted cooked in a pot the pieces of lamb. When roasting meat salt and pepper to your taste.
Now you can submit, so to say, with piping hot. Before serving, sprinkle with onions. Bon appetit.
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