Description
Offer you a recipe of a delicious pumpkin pie with a little sour cranberry glaze. The unusual combination of pumpkin puree with spices and cranberries give the pie piquancy and very complementary. Pie can be prepared in advance and stored in the refrigerator up to 3 days. It will not lose its taste, and you will save time and give guests a delicious pie. Help yourself!
Ingredients
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Cookies
227 g
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Walnuts
0.5 cup
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Butter
4 Tbsp
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Pumpkin
1 cup
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Brown sugar
0.333 cup
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Honey
1 Tbsp
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Ginger
0.75 tsp
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Cinnamon
0.75 tsp
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Carnation
0.333 tsp
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Nutmeg
0.333 tsp
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Salt
0.25 tsp
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Chicken egg
2 piece
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Cream
0.75 cup
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Orange juice
0.25 cup
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Water
0.25 cup
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Sugar
0.5 cup
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Flour
1 Tbsp
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Cranberry
2 cup
Cooking
First prepare the pumpkin purée. I prepared this recipe: http://www.povarenok .ru/recipes/show/968 78/
Ginger biscuits and walnuts in the kitchen processer grind to a powder.
Add melted butter and stir. It turns out that kind of dough.
Spread the batter in a ceramic or glass form size 23 cm (9") and well-pressed, making small ledges, about 2 cm.
In a bowl mix pumpkin puree, brown sugar. honey, iBerry root, cinnamon, grozdic, nutmeg, salt, eggs and cream. Whisk well until smooth.
Pour into the form with the dough and put in preheated to 175 C (350 F) oven for 45 minutes.
The center of the pie should be soft. Remove from the oven and allow to cool.
Prepare the glaze. For this, mix orange juice, water, sugar and flour. Good mix that would avoid lumps.
Then add the cranberries and cook on medium heat stirring occasionally for about 5 minutes. I have cranberries potolke with tolkushkoy for mashed potatoes.
It turns out that's the icing.
Goryachuyu pour the glaze on top of cake, allow to cool a little and put in the fridge for a few hours the icing hardened a bit. I put in the fridge overnight.
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