Description
Tender meat with spicy sauce will not leave anyone indifferent, especially the strong half!
Ingredients
-
Pork
300 g
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Onion
4 piece
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Spices
-
Salt
-
Tomato paste
1 Tbsp
-
Sugar
1 tsp
-
Soy sauce
1 Tbsp
-
Butter
2 Tbsp
Cooking
Meat wash and cut into pieces large enough. RUB with sugar, salt and spices. Leave to marinate 2 hours. You can just cook. A pan with a thick bottom butter and a good glow.
Fry the meat until Golden brown, 7-10 minutes.
Add the onion cut into thin rings, and cook for another 5 minutes.
Add the tomato paste and soy sauce. Then just a couple of minutes.
Serve with your favourite side dish!
Bon appetit!
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