Description
Tasty, useful and dietary roulade of Turkey breast with lentils and feta. This roll is the perfect replacement for the sausage. It turned out very good tasty and tender, the only itself Turkey breast a little dry, so this meat is best served with sauce. The sauce can be any, so creamy as tomato or yogurt and herbs.
Ingredients
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Turkey
1500 g
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Lentils
50 g
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Onion
1 piece
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Garlic
2 tooth
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Pepper
0.5 piece
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Sunflower oil
2 Tbsp
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Feta
50 g
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Blue cheese
30 g
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Thyme
2 sprig
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Honey
1 Tbsp
Cooking
Brown lentils from Mistral rinse, cover with water and boil until tender.
Turkey fillet cut "like a book" not cutting through to the end.
Fillet lightly beat off, salt and pepper to taste.
Onion and garlic sauté until transparent.
Add the lentils are ready, season to taste and cook together for 1 min.
Bell pepper cut into dice.
Lentils with onions and garlic to punch in a blender to a rough puree should remain structure. Add feta cheese and blue cheese for flavor, also add leaves of fresh thyme.
Mix well to obtain a homogeneous mass. This will be our filling.
On Turkey breast not spread thick layer of stuffing evenly, slightly retreating from the edges.
From top to distribute the cubes of pepper.
Roll roll and tie a rope to the roll kept the form.
Grease the loaf mixed with honey and vegetable oil. Bake at 180 degrees until cooked, I baked 1 hour and 15 min. First hour I roll covered with a sheet of foil, then removed it and browned it.
The roll must be cooled down. Remove the rope and cut into slices. the shit tastes better cold.!! Bon appetit!!!
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