Description
Thin crispy dough, sweet baked apples, cranberries, sugar... Yummy! And if to combine it all together? Get an incredibly delicious pie! Try it! The cranberries give a nice tartness to the traditional Apple pie, he gets a whole new taste.
Ingredients
-
Butter
100 g
-
Sour cream
5 Tbsp
-
Flour
1 cup
-
Leavening agent
1 tsp
-
Apple
3 piece
-
Cranberry
0.5 cup
-
Chicken egg
2 piece
-
Sugar
0.5 cup
-
Cinnamon
1 tsp
-
Ginger
0.5 tsp
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Egg white
1 piece
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Sugar
0.25 cup
-
Lemon juice
0.5 tsp
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Black currants
0.25 cup
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Potato starch
1 Tbsp
Cooking
For the dough soft butter cut into small cubes and mix with sour cream.
Add the flour with the baking powder. Stir until smooth. If necessary, add more flour, the dough should not stick to hands.
Roll out the dough and put in a baking dish (I have a split form with a diameter of 24cm), to make bumpers. Apples cut into thin slices and spread on the dough. For apples put the currants.
To fill the cranberries to mash into a puree or chop in a blender. Add eggs, sugar, cinnamon and ginger, a spoonful of starch for thickness. Mix well.
The mixture to fill the apples and place in a preheated 180 degree oven for 30 minutes.
While the pie is baked to cook the custard. Protein vzbit with sugar to hard peaks, adding a little lemon juice. Kogdu the cake is ready, decorate it with cream and send it in the hot oven for 1-2 minutes to brown.
The finished cake to decorate with berries (I got cranberry).
Enjoy your tea!
!!!
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