Description
My family loves red borscht. Boil and grate beets each time is very tedious. That's why I cooked fried, freeze and use at the right time. The number and proportions of the workpiece depend on taste and your needs.
Ingredients
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Beets
300 g
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Carrots
300 g
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Onion
2 piece
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Tomato paste
5 Tbsp
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Water
100 ml
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Vegetable oil
3 Tbsp
Cooking
Clean vegetables. Boil beetroot until soft. It is possible to use the microwave. At medium power boil it for 15 minutes.
Finely chop the onion and fry in vegetable oil. The cooled beets and carrots to grate on a coarse grater.
Diluted with water tomato paste and mix it with the vegetables.
Spread each portion in a bag (mine is 3-4 tbsp) and put into the freezer.
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