Description
When you want something tasty and sweet, but don't want long to bother with baking, this cake is just what you need.
Ingredients
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Flour
1.5 cup
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Sour cream
1 cup
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Sugar
350 g
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Chicken egg
2 piece
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Soda
0.5 tsp
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Salt
0.25 tsp
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Vanilla sugar
1 tsp
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Butter
250 g
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Condensed milk
4 Tbsp
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Milk
3 Tbsp
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Cocoa powder
2 Tbsp
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Walnuts
1 handful
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Candied
1 handful
Cooking
Mix sour cream with soda and give a little stand. Add sugar, salt, egg yolks, vanilla sugar, stir. Then add flour, stir. Separately whisk the whites to a froth and add gently to the dough last so that the dough is not settled. The dough consistency should be like thick cream.
Half of the dough pour in the form, previously greased with butter. Put in the oven at 180-160*approximately 20 minutes. Check the readiness of the cake with a toothpick or a match.
In the 2nd half of the dough add cocoa and also bake. If the cake is stuck to form, turn the form on a cutting Board, and the reverse side of the form hot dry wet cold towel, and a cake depart. Cakes cooled.
While baked cakes, prepare the glaze: put the saucepan with the butter, milk, sugar and cocoa on the fire. Once the mixture comes to a boil, reduce fire and proverjaem on very low heat until thick. Make the glaze briefly in the cold.
Prepare the cream: whisk hot butter and add the condensed milk, cooled.
Lower Korzh coat with cream layer in approximately 1 cm from the Top put 2 Korzh.
Pour the cooled glaze. If the icing does not bring the cold, it thickens, just pour off the cake. If you overdo in the cold, you can warm up slightly. So you have a glossy surface.
Sprinkle the cake with candied fruit and crushed nuts. Bon appetit!
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