Description
Found this recipe and could not pass up, so delicious it seemed to me, and not in vain! Slightly changing the recipe by themselves, were delighted. The meat is flavourful and juicy, and cook it not so long. Pepper of course is better to take fresh, but I was frozen, although the taste he still gave. Serve with rice, and you can just!
Ingredients
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Pork
500 g
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Pepper
1 piece
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Mandarin
1 piece
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Ginger
1 slice
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Tomato sauce
1 Tbsp
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Vegetable oil
3 Tbsp
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Cinnamon
1 pinch
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Sesame
1 tsp
Cooking
Tenderloin cut into such records.
Peel the tangerine, cut into strips pepper and a little minced ginger. I took homemade tomato sauce, but you can take the ketchup, the tomato paste that you have.
Heat the pan with oil and fry the fillets lightly on both sides.
Then add the peppers and obzyvaet it until tender sent the ginger and Mandarin slices. A few moments fry together with the meat while stirring.
Then pour soy sauce and tomato sauce, flavoured with cinnamon. Give it a minute to boil and remove from heat.
Serve sprinkled with sesame seeds.
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