Description
Today I offer Cooks to cook a very tasty and healthy jam from berries gooseberry. The gooseberry is not a distinctive scent, so the presence of cinnamon and poppy seeds gives it a special flair. Gooseberries for the jam, you can use any variety.
Ingredients
-
Gooseberry
1 kg
-
Sugar
600 g
-
Water
100 ml
-
Cinnamon
0.5 tsp
-
Mac
2 Tbsp
-
Powdered sugar
6 Tbsp
Cooking
Gooseberry clear from the stems, wash well.
Place the gooseberries in a saucepan and add 100 ml. of water. Bring to boil and boil on medium heat for 3-5 minutes so that the gooseberries are softened.
To put the gooseberries in a blender and grind.
Crushed gooseberries through a sieve.
I got 800 grams. puree.
To mashed potatoes add sugar mixed with cinnamon.
Then add the poppy seeds.
To bring the mass to boil and cook on medium heat 15-20 minutes, stirring occasionally and removing the foam. When cooking jam from gooseberry uvarivaetsja about 0.4 liters. Spread the jam on a pre-sterilized banks. On top of the jam in jars to sprinkle icing sugar to form a sugar crust, which will prevent mold, and to close the sterilized lids.
I got 1 litre of jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.