Description
In Indian cuisine there is a dish — tamatar paneer malai tomatoes, fried cheese with spices and other vegetables. This dish inspired me to create her) is a Russian-Indian appetizer) Buckwheat here "sounds" an entirely new way.
Ingredients
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Buckwheat
2 pack
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Tomato
2 piece
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Sour cream
2 Tbsp
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Garlic
1 tooth
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Vegetable oil
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Adyghe cheese
230 g
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Spices
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Salt
Cooking
2 bags of buckwheat from Mistral place in boiling salted water and cook on low heat for 20 minutes.
Cheese cut into pieces, tomatoes, quartered.
Spices are crushed with a mortar, add the pressed garlic and salt. Roll this in cheese, then tomatoes.
On a heated with oil scourage fry the slices of cheese on both sides. To remove, put on plate. Put into the pan the tomatoes, half a minute, flip each slice off the pan.
Tomatoes gently mix with sour cream
Buckwheat is removed, break the bags and pour into a serving ring. From above to lay out slices of cheese and tomatoes. Can be served!
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