Description
Something sweet, I bake this simple cake is incredibly delicious and juicy. Juice gives feta in the stuffing. Wonderful taste and most importantly (!!!) what I appreciate the recipes most of all is that its preparation takes a little time! Try it and rate it a delicious taste! Quiche is a French layer cake, why in Russian, the dough I did not puff, so to say, this is my changing the recipe turned out pretty tasty. But judge you, my dear! By the way, the number of ingredients is enough for 2 pie, but, in my experience, they'll stagnate you for a long time! Bon appetit!
Ingredients
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Flour
2 cup
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Olive oil
150 ml
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Milk
150 ml
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Salt
1 tsp
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Leavening agent
1 Tbsp
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Chicken egg
2 piece
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Zucchini
1 piece
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Ramsons
400 g
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Dill
50 g
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Green onions
200 g
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Sunflower oil
50 g
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Feta
200 g
Cooking
In a bowl, combine eggs, olive oil and milk. Until the rise foam.
In another bowl mix flour, baking powder and salt. Pour oil mixture into flour and mix thoroughly, the dough should not stick to the walls. Knead on the table, sprinkle with flour, about 2 minutes. Remove the dough in the fridge for 30 minutes, covering the dough with plastic wrap.
While the dough is chilling in the fridge, prepare the filling. Cut all the ingredients for the filling are quite small. In a heated pan add sunflower oil, pour it all simmer on a slow fire for 20 minutes stirring constantly.
Roll the dough slightly larger than the size of the form.
Spread the filling, decorate the top with feta, diced, and bend beautiful region.
Sent our cake in the oven for 30 minutes until Golden brown. After 30 minutes turn off the oven and leave the quiche in for 10 minutes to breathe. And after the shift to the dish. Here's what we got.
Bon appetit, cooks!
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