Description
There are in Tuscany are wonderful crackers Cantucci. They are very popular - they know everything. I decided to cook up, and the nuts burned pogledala. But the result was no less fragrant and appetizing
Ingredients
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Flour
500 g
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Butter
50 g
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Chicken egg
3 piece
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Powdered sugar
1 cup
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Yeast
5 g
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Raisins
100 g
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Candied
100 g
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Orange
1 piece
Cooking
Whisk the eggs
Add them in powdered sugar
Add the melted butter
Add flour c yeast and knead the dough
In the kneading process, add the candied fruit
The juice of one orange
Raisins
Allow dough to rest 15 minutes at least
Formed 2 thick sausages and spread on a baking sheet and bake at 190 degrees for 20 minutes
Prepared sausages cut along the diagonal and allow to cool
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