Description
Kalina lowers blood pressure, it is a great anti-infective agent. And in addition, jam from viburnum very beautiful and fragrant. It can safely be used as a decoration for a birthday cake or cupcakes. At the end of the recipe bonus - cranberry compote.
Ingredients
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Kalina
1 kg
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Sugar
1 kg
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Water
50 ml
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Kalina
1 kg
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Sugar
450 g
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Water
1.5 l
Cooking
That's the beauty Kalina we need for a useful, vitamin workpiece.
Kalina wash the sprigs under running water. Then cut the berries and mash them with a blender to puree.
Wipe puree through a sieve to get rid of the bones. The cake I filled it with 50 ml. of water and boiled, then the water added to the puree.
To mashed potatoes add sugar and bring to a boil over low heat, stirring occasionally. Since the boiling cook for 30-40 minutes, until thick jam.
Ready jam put into sterilized jars, roll up lids.
Delicious and healthy zagotovochka ready.
And now a bonus the juice of viburnum. For the compote wash the berries from the branches without closing them, put the berries into sterilized jars.
Water brought to a boil, pour Kalina, allow to stand for 15-20 minutes, then the water is drained into a saucepan, add the sugar there, bring again to the boil and complete dissolution of sugar, pour the syrup viburnum, and close the lids. The compote is ready.
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