Description
A delicious and elegant treat. Just for dinner. Adding a monkey to the fish meat makes it juicy, airy, easy to forming. Enjoy home!
Ingredients
-
Minced fish
800 g
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Turmeric
1 Tbsp
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Mushrooms
400 g
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Onion
1 piece
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Chicken egg
2 piece
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Dill
1 coup
Cooking
Fish stuffing beat the egg, add the semolina, knead well.
Season with salt and pepper and add turmeric (optional): she will give the Golden color and pleasant flavor.
For minced meat fry in vegetable oil finely chopped mushrooms and onions, mix with chopped boiled eggs and parsley.
On the foil and spread half of the minced fish in the form of fish. Put the stuffing.
Close the top with the remaining stuffing and transfer to the form.
A tablespoon, starting from the tail in staggered order, apply to the fish "scales".
Bake in the oven at 180 degrees for 25-30 minutes until Golden brown. Serve with fresh vegetables and greens.
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