Description
Delicious meatballs from carp, have a little Tinker, but it's worth it.
Ingredients
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Carp
1500 g
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Fat
200 g
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Onion
250 g
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Carrots
100 g
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Figure
1 cup
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Chicken egg
1 piece
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Salt
-
The mixture of peppers
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Cream
1 cup
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Cheese
50 g
Cooking
Clean the fish, gutting and undressed on fillets.
Them in a meat grinder, fish, carrots and onions.
Add rice white long-grain "Indica" from the Mistral.
Sprinkle with salt and pepper to taste, add eggs and mix well.
Of minced meat formed the meatballs and fry in a skillet on both sides.
For the sauce three cheese on a grater and mix it with cream, sprinkle with salt and pepper.
Pour the sauce over the meatballs and simmer under a lid for 20 minutes.
Then open and send in a preheated 185* oven for 10 minutes.
Our meatballs from carp ready. Bon appetit!!!
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