Description
I love the beef and skewers of it. But the problem with this meat is that it is easy to ruin and hard to do. I found a recipe from such a capricious meat. It goes well browned and crispy crust with a soft and flavorful meat inside.
Ingredients
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Beef
800 g
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Cranberries
150 g
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Soy sauce
75 ml
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Olive oil
3 Tbsp
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Mint
2 tsp
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The mixture of peppers
0.5 tsp
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Paprika sweet
1 tsp
Cooking
Start with the meat, it must be cooled, cleaned of its membranes and veins, if any. The flesh is cut into cubes of size 4-5 cm
Prepare the marinade. The cranberry mash, pour soy sauce, add seasonings mix well. Pour in the olive oil.
Meat put in the package, pour the marinade, stir. Releasing the air package is then tied and put into the fridge to marinate for 24-36 hours.
We go on nature, to kindle a charcoal grill, prepare coals. Skewers prikalivaet the heat.
Strung pieces of meat leaving between them a small gap. Cooking in the heat without fire for 10 minutes, turning regularly, then start to check the readiness. Readiness check the piercing piece, if the juice is pink, it is still not ready, the juice must be. To see the color pierces to the middle of the slice with a thin knife lightly presses and watch the color of the juice on the knife.
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