Found this recipe in a magazine. Now I cook this dish. At the expense of vegetables lentils are very juicy, not dry. And the spices are very fragrant. In the lentils a lot of protein and therefore can replace meat. I use as a separate dish, not a garnish. But like who wants. This is my first recipe posted here, do not judge strictly. Coincidence I found one, but there's spices and methods of cooking other.