Description
The fish turns out flavorful, spicy) is Perfect for a dinner/lunch for guests))
Ingredients
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Salmon
500 g
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Paprika sweet
2 tsp
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Balsamic
2 tsp
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Seasoning
1 tsp
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Orange
0.5 piece
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Honey
1 Tbsp
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Salt
-
Garlic
2 tooth
Cooking
The first thing I did the so-called marinade. Mix paprika, seasoning for fish, balsamic vinegar, squeeze the orange, salt ( about 1/2 tsp to taste in General ). Honey I melted in a water bath, garlic crushed in the mill. It all a good stir, the consistency reminded seasoning adjika)
Now a fish. Wash, cut into pieces. Or you could not cut it. As you wish.
Lubricated with 3 sides of fish with mixture. ( Why 3, because the other side where the peel do not need to grease, the fish will be prepared in the juice ). Leave for 15 minutes.
In the form I put 2 layers of foil (I had the thin foil, so 2 layers). Stacked fish.
Foil I wrapped a boat like this. Put in preheated oven for 30 minutes at 180 degrees.
This fish after I took it out of the oven. Better right away not deploy. You can leave to rest for 10-20 minutes.
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